Tattoos Like Her Grandmother
Melat Terefe
Legacy & Preservation • Diaspora & Migration
Roberto Hannibal
Prefer audio? Spotify · Apple Podcasts · Amazon Music · iHeartRadio
His mother gave him her rice-and-beans recipe. She never gave him the measurements. He has tried to get it right ever since.
Roberto Hannibal grew up in New Jersey while spending his summers in Puerto Rico and St. Thomas. Last year he left a full-time career in public health to become a full time creative, including a cooking show called Flavors We Inherit where friends teach him recipes passed down in their families and the stories behind every dish get told out loud before they disappear.
This is a conversation about what a family recipe really means and it’s not just about the food. And also what happens when the person who makes it is gone.
Reconnecting, discovering something new, or deciding what to pass on? I’d love to hear it.